Guest soup chefs, March 4 edition
Dang — next week’s cooks are ORGANIZED. They’ve already coordinated their soups to avoid overlap. I think this is a first. And they are: Vanessa Mendicino, with pasta e fagioli Mana Food Bar chef Jill...
View ArticleClik here to view.
Turning up the heat
We’re pulling into the Soup and Bread home stretch — only four nights left! — and the cooks are getting competitive. This week saw our first DESSERT SOUP, a decadent cream of walnut puree infused with...
View ArticleClik here to view.
Ham hock and habanero soup with cornmeal-plantain dumplings
From Megan Larmer Ham hock stock: 1 small onion, chopped 2 carrots, chopped 4 sprigs fresh rosemary 1 lb ham hock 5 peppercorns Soup: 1 lb carrots, peeled and chopped 1 bunch green onions, white part...
View ArticleSoup cooks March 2
Next week! (File under,”Oh my gosh, is it March already? Yikes.) Our fabulous soup cooks include: Writer/performer David Kodeski (check this week’s Reader for a great cover story on his latest...
View ArticleClik here to view.
Soup & Bread 2/8 and beyond, at home and abroad
Killing many birds with one blog … This past week’s Soup & Bread saw an abundance of both titular items: We had 9 (NINE) soups, from a crazy range of cooks including, in a first (I think), a...
View Article
